Our fabulous flavours, contemporary styling, and flawlessly clean finish ensure that not only do our cakes make a stunning centrepiece for your event, but they also taste just as amazing as they look!
All our cakes are freshly baked to order using the highest quality ingredients - real unsalted butter, free range eggs, vanilla bean extract, chocolate with a minimum 50% cocoa content and professional grade flour. There are no nasty synthetic ‘flavours’ or preservatives in our kitchen. Our cakes are either coated in a layer of vanilla buttercream or dark chocolate ganache. Our iced cakes are then covered in a layer of the finest sugar-paste. Below are some of our most popular flavour combinations,
Classic Victoria sponge layered with strawberry or raspberry preserve and vanilla bean buttercream.
Chocolate sponge made with Belgian cocoa layered with chocolate buttercream or chocolate ganache.
Vanilla sponge layered with strawberry preserve and white chocolate and vanilla bean buttercream.
A light sponge, flavoured with fresh lemons layered with tangy lemon curd and lemon zest buttercream.
Chocolate sponge layered with Nutella buttercream.
Coconut and White Chocolate
Delicious coconut sponge layered with strawberry preserve and coconut and white chocolate ganache.
Vanilla sponge layered with salted caramel sauce and salted caramel buttercream.
Cookies & Cream
Chocolate sponge layered with crushed Oreo cookies flavoured buttercream.
Chocolate and Peanut Butter
Rich chocolate cake layered with crunchy peanut butter and smooth peanut butter buttercream.
White Chocolate and Peanut Butter
Vanilla sponge layered with crunchy or smooth peanut butter and white chocolate ganache.
All our cakes are made in a kitchen that handles other allergens such as gluten, nuts, fruits, alcohol, dairy, eggs and more. Please inform us at the time of ordering if you have any concerns. Unfortunately, we do not offer egg or gluten-free cakes.